My passion for healthy food originated from my own health and fitness journey. As a teen, I never really payed much attention to what I ate, and my health seemed to come naturally. After my teens, I started developing an interest for fitness and eating more healthy. I noticed a significant change in my energy level and confidence, which made me want to help others achieve the same positive change that a healthy lifestyle can bring!
I got my business degree in Food and Dietetics, with additional interest in a holistic approach to health and nutrition. This additional interest let me to start practicing and studying yoga, and eventually to become a yoga teacher. I got jobs in vegetarian and vegan kitchens, where my passion for plant-based food and experience with recipe development grew. Being in the kitchen is where I am most in my element, and seeing people enjoying good, healthy food is one of my greatest joys.
My excitement for delicious and healthy food made me realize that this kind of food is no where near as available as unhealthy fast food. In many cases people are motivated to live a healthier, more balanced lifestyle, but unfortunately the current market gives priority to cheap, fast and easy food. I decided that it was time for a change: to make nutritious, vegetarian and vegan food just as available, fast and easy as fast-food. The idea of Health Food Wall was born.
My wish is to keep making healthy food available for you, our cherished customer, so you can make a healthy choice wherever you are. Wether it is at the office, at the hospital, at a campus or at public transportation, you should be able to choose what’s best for you. I hope I can introduce our delicious, nourishing and fresh food to you at one of our locations.
Made with love,