You are what your employees eat

Fan favourite

Food connects

How do you turn lunch into a moment of community, inspiration, or connection? Enjoy the flexibility of our Fridges with the experience of healthy, handmade, affordable food.

It’s about more than the food — it’s about the food experience. Work is no longer where people spend 40 fixed hours per week, but a space with fluid hours and rhythms dictated more by inspiration and the need to innovate.   

Let us help nurture and delight your team, students and patients, with our handmade and carefully designed ready-to-enjoy menu.

Banana Bread

Banana bread from our own bakery. Made with a topping of walnuts for a crunchy bite! A must taste, since it's one of our all time best sellers!

217 cal. 47g carbs. 5g protein. 11g fat.

Pita Shoarma Royal

Folded flatbread to get all the flavours in one bite! A combination of shoarma, grilled sweet potato, fresh pickled onion, aioli and spinach.

212 cal. 29g carbs. 7g protein. 9g fat.

Poké Bowl

Quinoa with fresh mixed veggies like carrot and edamame, with tofu and a sesame soy dressing.

293 cal. 41g carbs. 10g protein. 11g fat.

Korean BBQ Sub

Korean-bbq flavoured mince. The kimchi mayo gives this sub a spicy & creamy touch.

218 cal. 22g carbs. 9g protein. 11g fat.

Saté Coconut Bowl

Ottolenghi inspired rice bowl with coconut an saté chicken en green veggies

255 cal. 8g protein 45g carbs

Mango Chia Pudding

Satisfying smoothie bowl with chia seeds and a raspberry compote and granola.

146 cal. 3g protein 17g carbs

Paving the way in plant-based menu innovation

Innovation, Experimentation & Development

We’re passionate about the rapid evolution of plant-based food. As consumer preferences shift toward healthier and more sustainable options, we strive to stay ahead of the curve, continuously improving our offerings. Our mission is to provide fresh, delicious, and innovative plant-based meals that cater to diverse tastes and preferences.

To keep our selection exciting and relevant, we collaborate with leading chefs from various culinary backgrounds who are experts in the plant-based space. Their input ensures that our dishes not only meet high standards of quality and sustainability but also embrace diverse global flavors. From traditional favorites to bold new creations, each meal is handmade with care and creativity.

We don’t just follow trends; we anticipate them. By keeping a close eye on emerging food trends, we are constantly refining our menu to incorporate the latest innovations in plant-based cuisine. This proactive approach ensures that our offerings remain fresh, exciting, and in tune with the needs and desires of our customers

Donations: 0% food wasted

We use data to optimise food offering in each individual Fridge. What we don't sell is donated to the food bank, which ensures a 0% food waste policy. Don't waste - donate!

Government Guidelines

We work to make our products fit not only the Richtlijnen Eetomgeving but we are also able to fit our menu in the WELL Certificate. Our current focus is on including EAT Lancet guidelines to our menu developing. Most of our menu already fits the Richtlijnen Goede Voeding.

Sustainable

Let out service help you in reaching your sustainability goals. Lower your CO2-impact with our plant-based menu, and offer your employees a canteen that supports vitality and wellbeing.