Radboud Universiteit

Food and Beverage plays an important role in the Radboud University commitment to sustainability. The Food and Beverage department contributes to sustainability by offering an innovative and sustainable assortment and enthusing guests to make sustainable choices.

RU is constantly expanding their vegetarian and plantbased assortment. Currently:

• 75% of the assortment in the outlets on campus consists of vegetarian or plantbased products. We encourage our guests to make sustainable choices by giving extra attention to sustainable choices.

• Are the catering guides fully vegetarian or plantbased by default.

• Do we offer plant-based milk in all coffee corners and in more and more coffee machines.

With the help of 7 Fridges placed throughout different locations at the campus, Radboud University offers their students and staff a plant-based healthy food offering 24/7!